Application of Combined Cake Filtration-Complete Blocking Model to Ultrafiltration of Skim Milk

Mansoor Kazemimoghadam; Zahra Amiri-Rigi

Volume 2, Issue 4 , October 2017, , Pages 311-324

https://doi.org/10.22090/jwent.2017.04.008

Abstract
  Membrane ultrafiltration (UF) is widely used in dairy industries like milk concentration and dehydration processes. The limiting factor of UF systems is fouling which is defined as the precipitation of solutes in the form of a cake layer on the surface of the membrane. In this study, the combined cake ...  Read More