1. Effect of Chitosan Nano-Gel/Emulsion Containing Bunium Persicum Essential Oil and Nisin as an Edible Biodegradable Coating on Escherichia Coli O157:H7 in Rainbow Trout Fillet Hamidreza Kazemeini; Asghar Azizian; Mohammad Hassan Shahavi Volume 4, Issue 4, Autumn 2019, Pages 343-349 10.22090/jwent.2019.04.008 View Article PDF 648.44 K