Effect of Chitosan Nano-Gel/Emulsion Containing Bunium Persicum Essential Oil and Nisin as an Edible Biodegradable Coating on Escherichia Coli O157:H7 in Rainbow Trout Fillet

Hamidreza Kazemeini; Asghar Azizian; Mohammad Hassan Shahavi

Volume 4, Issue 4 , October 2019, , Pages 343-349

https://doi.org/10.22090/jwent.2019.04.008

Abstract
  This research aimed to assess the effect of biodegradable coating chitosan nano-gel/emulsion loaded by Bunium persicum essential oil and nisin on E. coli O157:H7 in rainbow trout fillet during 12 days at refrigeration (4˚C). Trout fillet Sample was divided into 6 groups after inoculation of bacteria ...  Read More