Malak Barakat; Rassil Khoder; Fatima Kassir; Zeinab Harajli; Mouhiaddine Mohamed El Jamal; Azadeh Ebrahimian Pirbazari
Abstract
Sol–gel method was applied for synthesis of TiO2 nanoparticles in the existence of different volumes of ethanol (10–50 mL) with the purpose to find optimized synthesis conditions. Also, nickel doped TiO2 nanoparticles (Ni/TiO2 molar ratio: 0.1-1.0%) were prepared by the similar technique ...
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Sol–gel method was applied for synthesis of TiO2 nanoparticles in the existence of different volumes of ethanol (10–50 mL) with the purpose to find optimized synthesis conditions. Also, nickel doped TiO2 nanoparticles (Ni/TiO2 molar ratio: 0.1-1.0%) were prepared by the similar technique but in the existence of 10 mL ethanol and heated at different temperatures (300 °C –600 °C). XRD, SEM/EDX, UV-Vis DRS, FTIR and Raman spectroscopy were applied to identify the structural and morphological characteristics of the as-synthesized samples. XR diffraction results verified that TiO2 samples prepared with various volumes of ethanol (10–50 mL) consist of anatase and brookite phases up to 500 °C and rutile phase at 600 °C. The intensity of brookite diffraction decreased with the increase of calcination temperatures. Also, the low ethanol volume favored for formation of rutile phase at 600 °C. The addition of Ni(II) during the preparation of TiO2 nanoparticles prevented the formation of rutile phase. The undoped samples were synthesized with 10 and 20 mL ethanol and treated at 500 °C displayed the best catalytic performance for photocatalytic treatment of E 131 VF dye solution (rate constant: 0.051 and 0.061 (a.u) respectively). Ni doped TiO2 samples displayed lower photoactivity and rate constant.
Malak Ali El Tfayli; Fatima Ali Makki; Mounir Mustapha Kassir; Mouhiaddine Mohamed El Jamal; Azadeh Ebrahimian Pirbazari
Abstract
In this work, we studied the effect of various amounts (0.2-1.2 % mole ratio) of Cu doping to TiO2 nanoparticles (Cu/TiO2) on the photocatalytic removal efficiency of the food colorant E 131 VF. Two series of doped TiO2 (P25) photocatalysts were prepared in two different media (50%ethanol-50%acetone ...
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In this work, we studied the effect of various amounts (0.2-1.2 % mole ratio) of Cu doping to TiO2 nanoparticles (Cu/TiO2) on the photocatalytic removal efficiency of the food colorant E 131 VF. Two series of doped TiO2 (P25) photocatalysts were prepared in two different media (50%ethanol-50%acetone and 5% surfactant (Tween 20)-95%H2O) by using the impregnation method. The prepared samples were characterized by XRD, FTIR, Raman, diffuse reflectance spectroscopy and SEM/EDX analyses. The XRD results showed that the crystal dimension of TiO2 increased from 23 to 35 nm and rutile/anatase ratio decreased from 16% to 9% after Cu doping in two different media. The photoactivity of TiO2 was reduced in the presence of Cu even at low molar ratio. The photocatalytic degradation rate constant of TiO2 (P25) was 0.24 (au) but it decreased to 0.015 (au) in the presence of the sample containing 0.6% Cu. Several reasons were suggested to explain the dramatic decrease in the activity of the prepared Cu/TiO2samples.